Amber E Lagerwey, RD - Tacoma, WA

Amber E Lagerwey, RD

Registered Dietitian in Tacoma, Washington

NPI 1407386287

Amber E Lagerwey is a Registered Dietitian based in Bolingbrook, WA. Amber E Lagerwey practices in Tacoma, WA and has the professional credentials of RD. The NPI Number for Amber E Lagerwey is 1407386287 and holds a License No. PT60735656 (Washington).

The current practice location address for Amber E Lagerwey is 15703 Pacific Ave S Ste B, Tacoma, WA and can be reached out via phone at 253-531-4100 and via fax at 253-531-3795.

Location: 15703 Pacific Ave S Ste B, Tacoma, WA, 60440-4909

NPI Number

1407386287

Provider Name

Amber E Lagerwey

Credential

Provider Entity Type

Individual

Gender

Female

Address

15703 Pacific Ave S Ste B, Tacoma, WA, 60440-4909

Phone Number

253-531-4100

Fax Number

253-531-3795

Provider Enumeration Date

06/14/2017

Last Update Date

03/09/2024

Address

15703 Pacific Ave S Ste B

City

Tacoma

State

Washington

Zip

98444-4675

Phone Number

253-531-4100

Fax Number

253-531-3795

Address

15703 Pacific Ave S Ste B

City

Tacoma

State

Washington

Zip

98444-4675

Phone Number

253-531-4100

Fax Number

253-531-3795

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

PT60735656 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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