person
Mrs. Christine Kasper Bond, MS,RD
Registered Dietitian in Missoula, Montana
NPI 1407288293

Christine Kasper Bond is a Registered Dietitian based in Missoula, MT. Christine Kasper Bond practices in Missoula, MT and has the professional credentials of MS,RD. The NPI Number for Christine Kasper Bond is 1407288293 and holds a License No. 568 (Montana).

The current practice location address for Christine Kasper Bond is 900 N Orange St, Missoula, MT and can be reached out via phone at 406-327-3031 and via fax at 406-327-3331. You can also correspond with Christine Kasper Bond through the mailing address at 900 N ORANGE ST, MISSOULA, MT - 59802-2998 (mailing address contact number: 406-327-3031).

Location: 900 N Orange St, Missoula, MT, 59802-2998
person
Provider Profile Details
NPI Number
1407288293
Provider Name
Christine Kasper Bond
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
900 N Orange St, Missoula, MT, 59802-2998
Phone Number
406-327-3031
Fax Number
406-327-3331
Provider Enumeration Date
08/02/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
900 N Orange St
City
State
Zip
59802-2998
Phone Number
406-327-3031
Fax Number
406-327-3331
person
Provider Business Mailing Address Details
Address
900 N Orange St
City
State
Zip
59802-2998
Phone Number
406-327-3031
Fax Number
406-327-3331
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
568 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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