person
Leslee Sanders, PHD,RD
Registered Dietitian in Fort Bragg, North Carolina
NPI 1396936803

Leslee Sanders is a Registered Dietitian based in Fort Bragg, NC. Leslee Sanders practices in Fort Bragg, NC and has the professional credentials of PHD,RD. The NPI Number for Leslee Sanders is 1396936803 and holds a License No. DI00001340 (North Carolina).

The current practice location address for Leslee Sanders is 2817 Reilly St, Fort Bragg, NC and can be reached out via phone at 910-907-8922 and via fax at 910-907-6069. You can also correspond with Leslee Sanders through the mailing address at 2817 REILLY ST, FORT BRAGG, NC - 28310-7324 (mailing address contact number: 910-907-8922).

Location: 2817 Reilly St, Fort Bragg, NC, 28310-7324
person
Provider Profile Details
NPI Number
1396936803
Provider Name
Leslee Sanders
Credential
PHD,RD
Provider Entity Type
Individual
Gender
Female
Address
2817 Reilly St, Fort Bragg, NC, 28310-7324
Phone Number
910-907-8922
Fax Number
910-907-6069
Provider Enumeration Date
08/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2817 Reilly St
City
State
Zip
28310-7324
Phone Number
910-907-8922
Fax Number
910-907-6069
person
Provider Business Mailing Address Details
Address
2817 Reilly St
City
State
Zip
28310-7324
Phone Number
910-907-8922
Fax Number
910-907-6069
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00001340 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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