person
Antonia Lydia Deblieck, REGISTEREDDIETITIAN
Registered Dietitian in South Plainfield, New Jersey
NPI 1396527487

Antonia Lydia Deblieck is a Registered Dietitian based in South Plainfield, NJ. Antonia Lydia Deblieck practices in South Plainfield, NJ and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Antonia Lydia Deblieck is 1396527487 and holds a License No. 12490 (New Jersey).

The current practice location address for Antonia Lydia Deblieck is 3209 Beverly Rd, South Plainfield, NJ and can be reached out via phone at 908-217-8290.

Location: 3209 Beverly Rd, South Plainfield, NJ, 07080-4903
person
Provider Profile Details
NPI Number
1396527487
Provider Name
Antonia Lydia Deblieck
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
3209 Beverly Rd, South Plainfield, NJ, 07080-4903
Phone Number
908-217-8290
Fax Number
Provider Enumeration Date
10/16/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3209 Beverly Rd
City
State
Zip
07080-4903
Phone Number
908-217-8290
Fax Number
person
Provider Business Mailing Address Details
Address
3209 Beverly Rd
City
State
Zip
07080-4903
Phone Number
908-217-8290
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
12490 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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