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Erin Kristina Nyberg, RD
Registered Dietitian in Missoula, Montana
NPI 1396388203

Erin Kristina Nyberg is a Registered Dietitian based in Missoula, MT. Erin Kristina Nyberg practices in Missoula, MT and has the professional credentials of RD. The NPI Number for Erin Kristina Nyberg is 1396388203 and holds a License No. MED-NUTR-LIC-67910 (Montana).

The current practice location address for Erin Kristina Nyberg is 301 W Alder St, Missoula, MT and can be reached out via phone at 406-258-4740.

Location: 301 W Alder St, Missoula, MT, 59802-4123
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396388203
Provider Name
Erin Kristina Nyberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
301 W Alder St, Missoula, MT, 59802-4123
Phone Number
406-258-4740
Fax Number
Provider Enumeration Date
10/23/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
301 W Alder St
City
Missoula
State
Montana
Zip
59802-4123
Phone Number
406-258-4740
Fax Number
person
Provider Business Mailing Address Details
Address
301 W Alder St
City
Missoula
State
Montana
Zip
59802-4123
Phone Number
406-258-4740
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
MED-NUTR-LIC-67910 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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