person
Elizabeth Pearl, RDLDN
Registered Dietitian in Lexington, Massachusetts
NPI 1386775898

Elizabeth Pearl is a Registered Dietitian based in Lexington, MA. Elizabeth Pearl practices in Lexington, MA and has the professional credentials of RDLDN. The NPI Number for Elizabeth Pearl is 1386775898 and holds a License No. 1024 (Massachusetts).

The current practice location address for Elizabeth Pearl is 33 Bedford St, Lexington, MA and can be reached out via phone at 781-674-1189 and via fax at 781-863-2646. You can also correspond with Elizabeth Pearl through the mailing address at 33 BEDFORD ST, LEXINGTON, MA - 02420-4319 (mailing address contact number: 781-674-1189).

Location: 33 Bedford St, Lexington, MA, 02420-4319
person
Provider Profile Details
NPI Number
1386775898
Provider Name
Elizabeth Pearl
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
33 Bedford St, Lexington, MA, 02420-4319
Phone Number
781-674-1189
Fax Number
781-863-2646
Provider Enumeration Date
03/08/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0000ICM134 01 MA BCBS
institution
Provider Business Practice Location Address Details
Address
33 Bedford St
City
State
Zip
02420-4319
Phone Number
781-674-1189
Fax Number
781-863-2646
person
Provider Business Mailing Address Details
Address
33 Bedford St
City
State
Zip
02420-4319
Phone Number
781-674-1189
Fax Number
781-863-2646
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1024 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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