Ms. Barbara Ann Amende-evans, RDMED - Iowa City, IA

Ms. Barbara Ann Amende-evans, RDMED

Registered Dietitian in Iowa City, Iowa

NPI 1386739936

Barbara Ann Amende-evans is a Registered Dietitian based in Iowa City, IA. Barbara Ann Amende-evans practices in Iowa City, IA and has the professional credentials of RDMED. The NPI Number for Barbara Ann Amende-evans is 1386739936 and holds a License No. R420752 (Iowa).

The current practice location address for Barbara Ann Amende-evans is Hwy 6 West, Iowa City, IA and can be reached out via phone at 319-338-0581.

Location: Hwy 6 West, Iowa City, IA, 52240

NPI Number

1386739936

Provider Name

Barbara Ann Amende-evans

Credential

RDMED

Provider Entity Type

Individual

Gender

Female

Address

Hwy 6 West, Iowa City, IA, 52240

Phone Number

319-338-0581

Fax Number

Provider Enumeration Date

10/03/2006

Last Update Date

03/08/2024

Address

Hwy 6 West

City

Iowa City

State

Iowa

Zip

52246-2208

Phone Number

319-338-0581

Fax Number

Address

Hwy 6 West

City

Iowa City

State

Iowa

Zip

52246-2208

Phone Number

319-338-0581

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

R420752 (Iowa)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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