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Kellie A Dye, RD/LD
Registered Dietitian in Layton, Utah
NPI 1386658698

Kellie A Dye is a Registered Dietitian based in Salt Lake City, UT. Kellie A Dye practices in Layton, UT and has the professional credentials of RD/LD. The NPI Number for Kellie A Dye is 1386658698 and holds a License No. 170 (Utah).

The current practice location address for Kellie A Dye is 2075 University Park Blvd, Layton, UT and can be reached out via phone at 801-779-6200. You can also correspond with Kellie A Dye through the mailing address at PO BOX 27128, SALT LAKE CITY, UT - 84127-0128 (mailing address contact number: 801-779-6200).

Location: 2075 University Park Blvd, Layton, UT, 84127-0128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386658698
Provider Name
Kellie A Dye
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
2075 University Park Blvd, Layton, UT, 84127-0128
Phone Number
801-779-6200
Fax Number
Provider Enumeration Date
07/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2075 University Park Blvd
City
Layton
State
Utah
Zip
84041-1611
Phone Number
801-779-6200
Fax Number
person
Provider Business Mailing Address Details
Address
2075 University Park Blvd
City
Layton
State
Utah
Zip
84041-1611
Phone Number
801-779-6200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
170 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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