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Ms. Taylor C Jolliff, MS,RD
Registered Dietitian in Springfield, Missouri
NPI 1386140317

Taylor C Jolliff is a Registered Dietitian based in Springfield, MO. Taylor C Jolliff practices in Springfield, MO and has the professional credentials of MS,RD. The NPI Number for Taylor C Jolliff is 1386140317 and holds a License No. 2018008577 (Missouri).

The current practice location address for Taylor C Jolliff is 1300 E Bradford Pkwy, Springfield, MO and can be reached out via phone at 417-761-5000 and via fax at 417-761-5011.

Location: 1300 E Bradford Pkwy, Springfield, MO, 65804-4294
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386140317
Provider Name
Taylor C Jolliff
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1300 E Bradford Pkwy, Springfield, MO, 65804-4294
Phone Number
417-761-5000
Fax Number
417-761-5011
Provider Enumeration Date
03/30/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
350052854 05 MO
institution
Provider Business Practice Location Address Details
Address
1300 E Bradford Pkwy
City
Springfield
State
Missouri
Zip
65804-4294
Phone Number
417-761-5000
Fax Number
417-761-5011
person
Provider Business Mailing Address Details
Address
1300 E Bradford Pkwy
City
Springfield
State
Missouri
Zip
65804-4294
Phone Number
417-761-5000
Fax Number
417-761-5011
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2018008577 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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