person
Kristie W Yeung, MS,RD,LD
Registered Dietitian in Honolulu, Hawaii
NPI 1376200063

Kristie W Yeung is a Registered Dietitian based in Honolulu, HI. Kristie W Yeung practices in Honolulu, HI and has the professional credentials of MS,RD,LD. The NPI Number for Kristie W Yeung is 1376200063 and holds a License No. 284-LD (Hawaii).

The current practice location address for Kristie W Yeung is 321 N Kuakini St Ste 308, Honolulu, HI and can be reached out via phone at 808-440-6852 and via fax at 808-440-6878.

Location: 321 N Kuakini St Ste 308, Honolulu, HI, 96817-5389
person
Provider Profile Details
NPI Number
1376200063
Provider Name
Kristie W Yeung
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
321 N Kuakini St Ste 308, Honolulu, HI, 96817-5389
Phone Number
808-440-6852
Fax Number
808-440-6878
Provider Enumeration Date
11/17/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
321 N Kuakini St Ste 308
City
State
Zip
96817-2360
Phone Number
808-440-6852
Fax Number
808-440-6878
person
Provider Business Mailing Address Details
Address
321 N Kuakini St Ste 308
City
State
Zip
96817-2360
Phone Number
808-440-6852
Fax Number
808-440-6878
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
284-LD (Hawaii)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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