Ann Koutsavlis, RD - Pittsburgh, PA

Ann Koutsavlis, RD

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1366857492

Ann Koutsavlis is a Registered Dietitian based in Pittsburgh, PA. Ann Koutsavlis practices in Pittsburgh, PA and has the professional credentials of RD. The NPI Number for Ann Koutsavlis is 1366857492 and holds a License No. DN004221 (Pennsylvania).

The current practice location address for Ann Koutsavlis is 519 Penn Ave, Pittsburgh, PA and can be reached out via phone at 412-925-1524.

Location: 519 Penn Ave, Pittsburgh, PA, 15204-1785

NPI Number

1366857492

Provider Name

Ann Koutsavlis

Credential

Provider Entity Type

Individual

Gender

Female

Address

519 Penn Ave, Pittsburgh, PA, 15204-1785

Phone Number

412-925-1524

Fax Number

Provider Enumeration Date

06/27/2014

Last Update Date

03/09/2024

Address

519 Penn Ave

City

Pittsburgh

State

Pennsylvania

Zip

15222-3208

Phone Number

412-925-1524

Fax Number

Address

519 Penn Ave

City

Pittsburgh

State

Pennsylvania

Zip

15222-3208

Phone Number

412-925-1524

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN004221 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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