Andrea Santella, RD - Pittsburgh, PA

Andrea Santella, RD

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1023363538

Andrea Santella is a Registered Dietitian based in Pittsburgh, PA. Andrea Santella practices in Pittsburgh, PA and has the professional credentials of RD. The NPI Number for Andrea Santella is 1023363538 and holds a License No. DN004506 (Pennsylvania).

The current practice location address for Andrea Santella is 5115 Centre Ave, Pittsburgh, PA and can be reached out via phone at 412-389-9358.

Location: 5115 Centre Ave, Pittsburgh, PA, 15205-1517

NPI Number

1023363538

Provider Name

Andrea Santella

Credential

Provider Entity Type

Individual

Gender

Female

Address

5115 Centre Ave, Pittsburgh, PA, 15205-1517

Phone Number

412-389-9358

Fax Number

Provider Enumeration Date

07/20/2012

Last Update Date

03/09/2024

Address

5115 Centre Ave

City

Pittsburgh

State

Pennsylvania

Zip

15232-1301

Phone Number

412-389-9358

Fax Number

Address

5115 Centre Ave

City

Pittsburgh

State

Pennsylvania

Zip

15232-1301

Phone Number

412-389-9358

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN004506 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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