person
Mrs. Anna Lou Orr-bronsak, RDLD
Registered Dietitian in Bridgeport, West Virginia
NPI 1366726002

Anna Lou Orr-bronsak is a Registered Dietitian based in Bridgeport, WV. Anna Lou Orr-bronsak practices in Bridgeport, WV and has the professional credentials of RDLD. The NPI Number for Anna Lou Orr-bronsak is 1366726002 and holds a License No. 113 (West Virginia).

The current practice location address for Anna Lou Orr-bronsak is 538 Hillcrest Circle, Bridgeport, WV and can be reached out via phone at 304-657-8165 and via fax at 304-842-0028.

Location: 538 Hillcrest Circle, Bridgeport, WV, 26330
person
Provider Profile Details
NPI Number
1366726002
Provider Name
Anna Lou Orr-bronsak
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
538 Hillcrest Circle, Bridgeport, WV, 26330
Phone Number
304-657-8165
Fax Number
304-842-0028
Provider Enumeration Date
09/29/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
538 Hillcrest Circle
City
State
Zip
26330
Phone Number
304-657-8165
Fax Number
304-842-0028
person
Provider Business Mailing Address Details
Address
538 Hillcrest Circle
City
State
Zip
26330
Phone Number
304-657-8165
Fax Number
304-842-0028
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
113 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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