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Norma E Simbra, RDLD
Registered Dietitian in Bridgeport, West Virginia
NPI 1801830237

Norma E Simbra is a Registered Dietitian based in Bridgeport, WV. Norma E Simbra practices in Bridgeport, WV and has the professional credentials of RDLD. The NPI Number for Norma E Simbra is 1801830237 and holds a License No. 20 (West Virginia).

The current practice location address for Norma E Simbra is 166 Thompson Dr, Bridgeport, WV and can be reached out via phone at 304-842-6001 and via fax at 304-842-6111.

Location: 166 Thompson Dr, Bridgeport, WV, 26330-1644
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801830237
Provider Name
Norma E Simbra
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
166 Thompson Dr, Bridgeport, WV, 26330-1644
Phone Number
304-842-6001
Fax Number
304-842-6111
Provider Enumeration Date
06/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
166 Thompson Dr
City
Bridgeport
State
West Virginia
Zip
26330-1644
Phone Number
304-842-6001
Fax Number
304-842-6111
person
Provider Business Mailing Address Details
Address
166 Thompson Dr
City
Bridgeport
State
West Virginia
Zip
26330-1644
Phone Number
304-842-6001
Fax Number
304-842-6111
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
20 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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