Susan Juechter is a Registered Dietitian based in Nyack, NY. Susan Juechter practices in Nyack, NY. The NPI Number for Susan Juechter is 1356933907 and holds a License No. 006211 (New York).
The current practice location address for Susan Juechter is 9 Sugarhill Rd, Nyack, NY and can be reached out via phone at 915-582-9593.
Location: 9 Sugarhill Rd, Nyack, NY, 10960-1741
Provider Profile Details
NPI Number
1356933907
Provider Name
Susan Juechter
Credential
Provider Entity Type
Individual
Gender
Female
Address
9 Sugarhill Rd, Nyack, NY, 10960-1741
Phone Number
915-582-9593
Fax Number
Provider Enumeration Date
02/05/2021
Last Update Date
03/10/2024
Provider's Legacy Identifiers
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 006211 | 01 | NY | NON-MEDICARE |
Provider Business Practice Location Address Details
Address
9 Sugarhill Rd
City
State
Zip
10960-1741
Phone Number
915-582-9593
Fax Number
Provider Business Mailing Address Details
Address
9 Sugarhill Rd
City
State
Zip
10960-1741
Phone Number
915-582-9593
Fax Number
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
006211 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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