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Marcia Rappaport, RD,CDN,IBCLC
Registered Dietitian in Nyack, New York
NPI 1013935428

Marcia Rappaport is a Registered Dietitian based in Nyack, NY. Marcia Rappaport practices in Nyack, NY and has the professional credentials of RD,CDN,IBCLC. The NPI Number for Marcia Rappaport is 1013935428 and holds a License No. 894883-1 (New York).

The current practice location address for Marcia Rappaport is 36 Clinton Ave, Nyack, NY and can be reached out via phone at 845-358-2641.

Location: 36 Clinton Ave, Nyack, NY, 10960-4716
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013935428
Provider Name
Marcia Rappaport
Credential
RD,CDN,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
36 Clinton Ave, Nyack, NY, 10960-4716
Phone Number
845-358-2641
Fax Number
Provider Enumeration Date
07/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
36 Clinton Ave
City
Nyack
State
New York
Zip
10960-4716
Phone Number
845-358-2641
Fax Number
person
Provider Business Mailing Address Details
Address
36 Clinton Ave
City
Nyack
State
New York
Zip
10960-4716
Phone Number
845-358-2641
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
894883-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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