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Mary Madeleine Sprague, RD
Registered Dietitian in Corvallis, Oregon
NPI 1356613723

Mary Madeleine Sprague is a Registered Dietitian based in Corvallis, OR. Mary Madeleine Sprague practices in Corvallis, OR and has the professional credentials of RD. The NPI Number for Mary Madeleine Sprague is 1356613723 and holds a License No. LD-D-000339 (Oregon).

The current practice location address for Mary Madeleine Sprague is 3600 Nw Samaritan Dr, Corvallis, OR and can be reached out via phone at 541-768-6221. You can also correspond with Mary Madeleine Sprague through the mailing address at 3600 NW SAMARITAN DR, CORVALLIS, OR - 97330-3737 (mailing address contact number: 541-768-6221).

Location: 3600 Nw Samaritan Dr, Corvallis, OR, 97330-3737
person
Provider Profile Details
NPI Number
1356613723
Provider Name
Mary Madeleine Sprague
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3600 Nw Samaritan Dr, Corvallis, OR, 97330-3737
Phone Number
541-768-6221
Fax Number
Provider Enumeration Date
02/01/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3600 Nw Samaritan Dr
City
State
Zip
97330-3737
Phone Number
541-768-6221
Fax Number
person
Provider Business Mailing Address Details
Address
3600 Nw Samaritan Dr
City
State
Zip
97330-3737
Phone Number
541-768-6221
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-D-000339 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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