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Mrs. Tish Chambrae Mavigliano, RD,LD,CDE
Registered Dietitian in Paducah, Kentucky
NPI 1356447502

Tish Chambrae Mavigliano is a Registered Dietitian based in Paducah, KY. Tish Chambrae Mavigliano practices in Paducah, KY and has the professional credentials of RD,LD,CDE. The NPI Number for Tish Chambrae Mavigliano is 1356447502 and holds a License No. 1034 (Kentucky).

The current practice location address for Tish Chambrae Mavigliano is 6525 U S Highway 60 W, Paducah, KY and can be reached out via phone at 270-217-9691 and via fax at 270-575-9515.

Location: 6525 U S Highway 60 W, Paducah, KY, 42001-5244
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356447502
Provider Name
Tish Chambrae Mavigliano
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
6525 U S Highway 60 W, Paducah, KY, 42001-5244
Phone Number
270-217-9691
Fax Number
270-575-9515
Provider Enumeration Date
09/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6525 U S Highway 60 W
City
Paducah
State
Kentucky
Zip
42001
Phone Number
270-217-9691
Fax Number
270-575-9515
person
Provider Business Mailing Address Details
Address
6525 U S Highway 60 W
City
Paducah
State
Kentucky
Zip
42001
Phone Number
270-217-9691
Fax Number
270-575-9515
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1034 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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