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Mrs. Stacey S Van Orden, RD
Registered Dietitian in San Antonio, Texas
NPI 1356437768

Stacey S Van Orden is a Registered Dietitian based in Helotes, TX. Stacey S Van Orden practices in San Antonio, TX and has the professional credentials of RD. The NPI Number for Stacey S Van Orden is 1356437768 and holds a License No. (Texas).

The current practice location address for Stacey S Van Orden is 3551 Roger Brooke Dr, San Antonio, TX and can be reached out via phone at 210-916-7352.

Location: 3551 Roger Brooke Dr, San Antonio, TX, 78023-3756
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356437768
Provider Name
Stacey S Van Orden
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3551 Roger Brooke Dr, San Antonio, TX, 78023-3756
Phone Number
210-916-7352
Fax Number
Provider Enumeration Date
10/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3551 Roger Brooke Dr
City
San Antonio
State
Texas
Zip
78234-4504
Phone Number
210-916-7352
Fax Number
person
Provider Business Mailing Address Details
Address
3551 Roger Brooke Dr
City
San Antonio
State
Texas
Zip
78234-4504
Phone Number
210-916-7352
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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