person
Mary Anne Sopelak, RD,CDE
Registered Dietitian in Springfield, Massachusetts
NPI 1356404891

Mary Anne Sopelak is a Registered Dietitian based in Springfield, MA. Mary Anne Sopelak practices in Springfield, MA and has the professional credentials of RD,CDE. The NPI Number for Mary Anne Sopelak is 1356404891 and holds a License No. 2520 (Massachusetts).

The current practice location address for Mary Anne Sopelak is 299 Carew St, Springfield, MA and can be reached out via phone at 413-748-7000 and via fax at 413-748-7185. You can also correspond with Mary Anne Sopelak through the mailing address at 299 CAREW ST, SPRINGFIELD, MA - 01104-2301 (mailing address contact number: 413-748-7000).

Location: 299 Carew St, Springfield, MA, 01104-2301
person
Provider Profile Details
NPI Number
1356404891
Provider Name
Mary Anne Sopelak
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
299 Carew St, Springfield, MA, 01104-2301
Phone Number
413-748-7000
Fax Number
413-748-7185
Provider Enumeration Date
12/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
299 Carew St
City
State
Zip
01104-2301
Phone Number
413-748-7000
Fax Number
413-748-7185
person
Provider Business Mailing Address Details
Address
299 Carew St
City
State
Zip
01104-2301
Phone Number
413-748-7000
Fax Number
413-748-7185
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2520 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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