person
Ms. Christen Kelly Butterfield, RDN,LD
Registered Dietitian in San Antonio, Texas
NPI 1346873064

Christen Kelly Butterfield is a Registered Dietitian based in San Antonio, TX. Christen Kelly Butterfield practices in San Antonio, TX and has the professional credentials of RDN,LD. The NPI Number for Christen Kelly Butterfield is 1346873064 and holds a License No. DT85976 (Texas).

The current practice location address for Christen Kelly Butterfield is 8026 Floyd Curl Dr, San Antonio, TX and can be reached out via phone at 626-536-8411.

Location: 8026 Floyd Curl Dr, San Antonio, TX, 78254-4473
person
Provider Profile Details
NPI Number
1346873064
Provider Name
Christen Kelly Butterfield
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
8026 Floyd Curl Dr, San Antonio, TX, 78254-4473
Phone Number
626-536-8411
Fax Number
Provider Enumeration Date
02/20/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8026 Floyd Curl Dr
City
State
Zip
78229-3915
Phone Number
626-536-8411
Fax Number
person
Provider Business Mailing Address Details
Address
8026 Floyd Curl Dr
City
State
Zip
78229-3915
Phone Number
626-536-8411
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT85976 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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