Amanda Kristine Fredrickson, RD - Portland, OR

Amanda Kristine Fredrickson, RD

Registered Dietitian in Portland, Oregon

NPI 1346852365

Amanda Kristine Fredrickson is a Registered Dietitian based in Portland, OR. Amanda Kristine Fredrickson practices in Portland, OR and has the professional credentials of RD. The NPI Number for Amanda Kristine Fredrickson is 1346852365 and holds a License No. (Oregon).

The current practice location address for Amanda Kristine Fredrickson is 3611 Se 64Th Ave., Portland, OR and can be reached out via phone at 503-494-8300.

Location: 3611 Se 64Th Ave., Portland, OR, 97206

NPI Number

1346852365

Provider Name

Amanda Kristine Fredrickson

Credential

Provider Entity Type

Individual

Gender

Female

Address

3611 Se 64Th Ave., Portland, OR, 97206

Phone Number

503-494-8300

Fax Number

Provider Enumeration Date

08/20/2020

Last Update Date

03/10/2024

Address

3611 Se 64Th Ave.

City

Portland

State

Oregon

Zip

97206

Phone Number

503-494-8300

Fax Number

Address

3611 Se 64Th Ave.

City

Portland

State

Oregon

Zip

97206

Phone Number

503-494-8300

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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