Mrs. Tabitha Nichole Zamarripa, REGISTERED DIETITIAN - Honolulu, HI

Mrs. Tabitha Nichole Zamarripa, REGISTEREDDIETITIAN

Registered Dietitian in Honolulu, Hawaii

NPI 1346558970

Tabitha Nichole Zamarripa is a Registered Dietitian based in Honolulu, HI. Tabitha Nichole Zamarripa practices in Honolulu, HI and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Tabitha Nichole Zamarripa is 1346558970 and holds a License No. 1015131 (Hawaii).

The current practice location address for Tabitha Nichole Zamarripa is 1314 S King St Ste 1555, Honolulu, HI and can be reached out via phone at 808-593-1515 and via fax at 808-589-5993.

Location: 1314 S King St Ste 1555, Honolulu, HI, 96814-2073

NPI Number

1346558970

Provider Name

Tabitha Nichole Zamarripa

Credential

REGISTEREDDIETITIAN

Provider Entity Type

Individual

Gender

Female

Address

1314 S King St Ste 1555, Honolulu, HI, 96814-2073

Phone Number

808-593-1515

Fax Number

808-589-5993

Provider Enumeration Date

09/16/2010

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
1015131	01	TX	REGISTERED DIETICIAN
89-LD	01	HI	DIETITIAN LICENSE

Address

1314 S King St Ste 1555

City

Honolulu

State

Hawaii

Zip

96814-2073

Phone Number

808-593-1515

Fax Number

808-589-5993

Address

1314 S King St Ste 1555

City

Honolulu

State

Hawaii

Zip

96814-2073

Phone Number

808-593-1515

Fax Number

808-589-5993

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1015131 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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