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Hallee Mitchell, MS,RDLD
Registered Dietitian in Columbia, Missouri
NPI 1336721398

Hallee Mitchell is a Registered Dietitian based in Columbia, MO. Hallee Mitchell practices in Columbia, MO and has the professional credentials of MS,RDLD. The NPI Number for Hallee Mitchell is 1336721398 and holds a License No. (Missouri).

The current practice location address for Hallee Mitchell is 400 N Keene St Ste 118, Columbia, MO and can be reached out via phone at 573-882-6972.

Location: 400 N Keene St Ste 118, Columbia, MO, 65203-7922
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336721398
Provider Name
Hallee Mitchell
Credential
MS,RDLD
Provider Entity Type
Individual
Gender
Female
Address
400 N Keene St Ste 118, Columbia, MO, 65203-7922
Phone Number
573-882-6972
Fax Number
Provider Enumeration Date
04/28/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 N Keene St Ste 118
City
Columbia
State
Missouri
Zip
65201-6626
Phone Number
573-882-6972
Fax Number
person
Provider Business Mailing Address Details
Address
400 N Keene St Ste 118
City
Columbia
State
Missouri
Zip
65201-6626
Phone Number
573-882-6972
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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