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Miss Brittany Michele Hicks
Registered Dietitian in Springfield, Missouri
NPI 1336410562

Brittany Michele Hicks is a Registered Dietitian based in Springfield, MO. Brittany Michele Hicks practices in Springfield, MO. The NPI Number for Brittany Michele Hicks is 1336410562 and holds a License No. (Missouri).

The current practice location address for Brittany Michele Hicks is 2445 W Brook Ridge St, Springfield, MO and can be reached out via phone at 417-718-6352.

Location: 2445 W Brook Ridge St, Springfield, MO, 65803-8086
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336410562
Provider Name
Brittany Michele Hicks
Credential
Provider Entity Type
Individual
Gender
Female
Address
2445 W Brook Ridge St, Springfield, MO, 65803-8086
Phone Number
417-718-6352
Fax Number
Provider Enumeration Date
01/19/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2445 W Brook Ridge St
City
Springfield
State
Missouri
Zip
65803-8086
Phone Number
417-718-6352
Fax Number
person
Provider Business Mailing Address Details
Address
2445 W Brook Ridge St
City
Springfield
State
Missouri
Zip
65803-8086
Phone Number
417-718-6352
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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