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Diane Sue Traver, RDPHDCDE
Registered Dietitian in Wyoming, Michigan
NPI 1336228147

Diane Sue Traver is a Registered Dietitian based in Wyoming, MI. Diane Sue Traver practices in Wyoming, MI and has the professional credentials of RDPHDCDE. The NPI Number for Diane Sue Traver is 1336228147 and holds a License No. (Michigan).

The current practice location address for Diane Sue Traver is 5900 Byron Center Ave Sw, Wyoming, MI and can be reached out via phone at 616-252-8100.

Location: 5900 Byron Center Ave Sw, Wyoming, MI, 49519-9606
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336228147
Provider Name
Diane Sue Traver
Credential
RDPHDCDE
Provider Entity Type
Individual
Gender
Female
Address
5900 Byron Center Ave Sw, Wyoming, MI, 49519-9606
Phone Number
616-252-8100
Fax Number
Provider Enumeration Date
11/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5900 Byron Center Ave Sw
City
Wyoming
State
Michigan
Zip
49519-9606
Phone Number
616-252-8100
Fax Number
person
Provider Business Mailing Address Details
Address
5900 Byron Center Ave Sw
City
Wyoming
State
Michigan
Zip
49519-9606
Phone Number
616-252-8100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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