Nathan Harrah, RD - Portland, OR

Nathan Harrah, RD

Registered Dietitian in Portland, Oregon

NPI 1326829284

Nathan Harrah is a Registered Dietitian based in Portland, OR. Nathan Harrah practices in Portland, OR and has the professional credentials of RD. The NPI Number for Nathan Harrah is 1326829284 and holds a License No. 10177777 (Oregon).

The current practice location address for Nathan Harrah is 2800 N Vancouver Ave Ste 230, Portland, OR and can be reached out via phone at 503-413-4340.

Location: 2800 N Vancouver Ave Ste 230, Portland, OR, 97213-6961

NPI Number

1326829284

Provider Name

Nathan Harrah

Credential

Provider Entity Type

Individual

Gender

Male

Address

2800 N Vancouver Ave Ste 230, Portland, OR, 97213-6961

Phone Number

503-413-4340

Fax Number

Provider Enumeration Date

10/06/2023

Last Update Date

03/10/2024

Address

2800 N Vancouver Ave Ste 230

City

Portland

State

Oregon

Zip

97227-1668

Phone Number

503-413-4340

Fax Number

Address

2800 N Vancouver Ave Ste 230

City

Portland

State

Oregon

Zip

97227-1668

Phone Number

503-413-4340

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

10177777 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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