person
Mrs. Rebecca H Balinnang, MS,RD,LDN
Registered Dietitian in Chicago, Illinois
NPI 1326350737

Rebecca H Balinnang is a Registered Dietitian based in Rockford, IL. Rebecca H Balinnang practices in Chicago, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Rebecca H Balinnang is 1326350737 and holds a License No. 1001785 (Illinois).

The current practice location address for Rebecca H Balinnang is 850 W Irving Park Rd, Chicago, IL and can be reached out via phone at 773-975-6709 and via fax at 773-975-3255.

Location: 850 W Irving Park Rd, Chicago, IL, 61114-6667
person
Provider Profile Details
NPI Number
1326350737
Provider Name
Rebecca H Balinnang
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
850 W Irving Park Rd, Chicago, IL, 61114-6667
Phone Number
773-975-6709
Fax Number
773-975-3255
Provider Enumeration Date
07/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
850 W Irving Park Rd
City
State
Zip
60613-3077
Phone Number
773-975-6709
Fax Number
773-975-3255
person
Provider Business Mailing Address Details
Address
850 W Irving Park Rd
City
State
Zip
60613-3077
Phone Number
773-975-6709
Fax Number
773-975-3255
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1001785 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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