Mrs. Rachelle Ann Meade, RD - Chicago, IL

Mrs. Rachelle Ann Meade, RD

Registered Dietitian in Chicago, Illinois

NPI 1326319823

Rachelle Ann Meade is a Registered Dietitian based in Chicago, IL. Rachelle Ann Meade practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Rachelle Ann Meade is 1326319823 and holds a License No. 164003021 (Illinois).

The current practice location address for Rachelle Ann Meade is 47 W Polk St, Chicago, IL and can be reached out via phone at 312-922-3011 and via fax at 312-922-5860.

Location: 47 W Polk St, Chicago, IL, 60616-2333

NPI Number

1326319823

Provider Name

Rachelle Ann Meade

Credential

Provider Entity Type

Individual

Gender

Female

Address

47 W Polk St, Chicago, IL, 60616-2333

Phone Number

312-922-3011

Fax Number

312-922-5860

Provider Enumeration Date

01/16/2012

Last Update Date

03/09/2024

Address

47 W Polk St

City

Chicago

State

Illinois

Zip

60605-2000

Phone Number

312-922-3011

Fax Number

312-922-5860

Address

47 W Polk St

City

Chicago

State

Illinois

Zip

60605-2000

Phone Number

312-922-3011

Fax Number

312-922-5860

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164003021 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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