person
Ms. Heather M Duquette, RD
Registered Dietitian in Scottsdale, Arizona
NPI 1326274283

Heather M Duquette is a Registered Dietitian based in Scottsdale, AZ. Heather M Duquette practices in Scottsdale, AZ and has the professional credentials of RD. The NPI Number for Heather M Duquette is 1326274283 and holds a License No. 894958 (Arizona).

The current practice location address for Heather M Duquette is 4805 N Woodmere Fairway, Scottsdale, AZ and can be reached out via phone at 480-704-9200 and via fax at 480-704-9204.

Location: 4805 N Woodmere Fairway, Scottsdale, AZ, 85251-1561
person
Provider Profile Details
NPI Number
1326274283
Provider Name
Heather M Duquette
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4805 N Woodmere Fairway, Scottsdale, AZ, 85251-1561
Phone Number
480-704-9200
Fax Number
480-704-9204
Provider Enumeration Date
06/05/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4805 N Woodmere Fairway
City
State
Zip
85251-1561
Phone Number
480-704-9200
Fax Number
480-704-9204
person
Provider Business Mailing Address Details
Address
4805 N Woodmere Fairway
City
State
Zip
85251-1561
Phone Number
480-704-9200
Fax Number
480-704-9204
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
894958 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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