Katie Defoe-raymond - Springfield, MA

Katie Defoe-raymond

Registered Dietitian in Springfield, Massachusetts

NPI 1316488703

Katie Defoe-raymond is a Registered Dietitian based in Springfield, MA. Katie Defoe-raymond practices in Springfield, MA. The NPI Number for Katie Defoe-raymond is 1316488703 and holds a License No. (Massachusetts).

The current practice location address for Katie Defoe-raymond is 2 Medical Center Dr, Springfield, MA and can be reached out via phone at 413-736-3163 and via fax at 413-733-0206.

Location: 2 Medical Center Dr, Springfield, MA, 01107-1270

NPI Number

1316488703

Provider Name

Katie Defoe-raymond

Credential

Provider Entity Type

Organization

Address

2 Medical Center Dr, Springfield, MA, 01107-1270

Phone Number

413-736-3163

Fax Number

413-733-0206

Provider Enumeration Date

03/17/2017

Last Update Date

03/09/2024

Address

2 Medical Center Dr

City

Springfield

State

Massachusetts

Zip

01107-1270

Phone Number

413-736-3163

Fax Number

413-733-0206

Address

2 Medical Center Dr

City

Springfield

State

Massachusetts

Zip

01107-1270

Phone Number

413-736-3163

Fax Number

413-733-0206

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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