person
Mrs. Margaret Sharlene O'neill, RD,CDE
Registered Dietitian in Cranston, Rhode Island
NPI 1316006950

Margaret Sharlene O'neill is a Registered Dietitian based in No Providence, RI. Margaret Sharlene O'neill practices in Cranston, RI and has the professional credentials of RD,CDE. The NPI Number for Margaret Sharlene O'neill is 1316006950 and holds a License No. 104 (Rhode Island).

The current practice location address for Margaret Sharlene O'neill is 1145 Reservoir Ave, Cranston, RI and can be reached out via phone at 401-228-6010 and via fax at 401-228-6010. You can also correspond with Margaret Sharlene O'neill through the mailing address at 10 TANGLEWOOD LANE, APT 307, NO PROVIDENCE, RI - 02904 (mailing address contact number: 401-270-5449).

Location: 1145 Reservoir Ave, Cranston, RI, 02904
person
Provider Profile Details
NPI Number
1316006950
Provider Name
Margaret Sharlene O'neill
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1145 Reservoir Ave, Cranston, RI, 02904
Phone Number
401-228-6010
Fax Number
401-228-6010
Provider Enumeration Date
12/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1145 Reservoir Ave
City
State
Zip
02820
Phone Number
401-228-6010
Fax Number
401-228-6010
person
Provider Business Mailing Address Details
Address
1145 Reservoir Ave
City
State
Zip
02820
Phone Number
401-228-6010
Fax Number
401-228-6010
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
104 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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