person
Lee John Zbojniewicz, RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1306800990

Lee John Zbojniewicz is a Registered Dietitian based in San Antonio, TX. Lee John Zbojniewicz practices in San Antonio, TX and has the professional credentials of RD,LD. The NPI Number for Lee John Zbojniewicz is 1306800990 and holds a License No. DT07373 (Texas).

The current practice location address for Lee John Zbojniewicz is 20330 Huebner Rd Ste 104, San Antonio, TX and can be reached out via phone at 210-491-9655 and via fax at 210-491-9689. You can also correspond with Lee John Zbojniewicz through the mailing address at 27003 RUSTIC STAR, SAN ANTONIO, TX - 78260-2523 (mailing address contact number: ).

Location: 20330 Huebner Rd Ste 104, San Antonio, TX, 78260-2523
person
Provider Profile Details
NPI Number
1306800990
Provider Name
Lee John Zbojniewicz
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
20330 Huebner Rd Ste 104, San Antonio, TX, 78260-2523
Phone Number
210-491-9655
Fax Number
210-491-9689
Provider Enumeration Date
04/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
20330 Huebner Rd Ste 104
City
State
Zip
78258-3509
Phone Number
210-491-9655
Fax Number
210-491-9689
person
Provider Business Mailing Address Details
Address
20330 Huebner Rd Ste 104
City
State
Zip
78258-3509
Phone Number
210-491-9655
Fax Number
210-491-9689
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07373 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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