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Carlie Lynne Adams, RD,LD,IBCLC
Registered Dietitian in Duluth, Georgia
NPI 1306394655

Carlie Lynne Adams is a Registered Dietitian based in Duluth, GA. Carlie Lynne Adams practices in Duluth, GA and has the professional credentials of RD,LD,IBCLC. The NPI Number for Carlie Lynne Adams is 1306394655 and holds a License No. LD004373 (Georgia).

The current practice location address for Carlie Lynne Adams is 3650 Steve Reynolds Blvd, Duluth, GA and can be reached out via phone at 770-931-6056 and via fax at 770-931-6035.

Location: 3650 Steve Reynolds Blvd, Duluth, GA, 30096
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306394655
Provider Name
Carlie Lynne Adams
Credential
RD,LD,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
3650 Steve Reynolds Blvd, Duluth, GA, 30096
Phone Number
770-931-6056
Fax Number
770-931-6035
Provider Enumeration Date
09/15/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3650 Steve Reynolds Blvd
City
Duluth
State
Georgia
Zip
30096-4506
Phone Number
770-931-6056
Fax Number
770-931-6035
person
Provider Business Mailing Address Details
Address
3650 Steve Reynolds Blvd
City
Duluth
State
Georgia
Zip
30096-4506
Phone Number
770-931-6056
Fax Number
770-931-6035
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004373 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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