person
Lisa Renee Hubbard, RD,LD
Registered Dietitian in Florence, South Carolina
NPI 1306131669

Lisa Renee Hubbard is a Registered Dietitian based in Florence, SC. Lisa Renee Hubbard practices in Florence, SC and has the professional credentials of RD,LD. The NPI Number for Lisa Renee Hubbard is 1306131669 and holds a License No. 358 (South Carolina).

The current practice location address for Lisa Renee Hubbard is 901 E Cheves St, Florence, SC and can be reached out via phone at 843-777-5701 and via fax at 843-777-7320. You can also correspond with Lisa Renee Hubbard through the mailing address at PO BOX 3239, FLORENCE, SC - 29502-3239 (mailing address contact number: 843-777-7300).

Location: 901 E Cheves St, Florence, SC, 29502-3239
person
Provider Profile Details
NPI Number
1306131669
Provider Name
Lisa Renee Hubbard
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
901 E Cheves St, Florence, SC, 29502-3239
Phone Number
843-777-5701
Fax Number
843-777-7320
Provider Enumeration Date
06/15/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
901 E Cheves St
City
State
Zip
29506-2716
Phone Number
843-777-5701
Fax Number
843-777-7320
person
Provider Business Mailing Address Details
Address
901 E Cheves St
City
State
Zip
29506-2716
Phone Number
843-777-5701
Fax Number
843-777-7320
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
358 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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