person
Mr. Christopher Michael Sprinzyk, RD
Registered Dietitian in Portland, Oregon
NPI 1306115837

Christopher Michael Sprinzyk is a Registered Dietitian based in Hood River, OR. Christopher Michael Sprinzyk practices in Portland, OR and has the professional credentials of RD. The NPI Number for Christopher Michael Sprinzyk is 1306115837 and holds a License No. 992 (Oregon).

The current practice location address for Christopher Michael Sprinzyk is 2701 Nw Vaughn St, Portland, OR and can be reached out via phone at 503-261-2102.

Location: 2701 Nw Vaughn St, Portland, OR, 97031-9493
person
Provider Profile Details
NPI Number
1306115837
Provider Name
Christopher Michael Sprinzyk
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2701 Nw Vaughn St, Portland, OR, 97031-9493
Phone Number
503-261-2102
Fax Number
Provider Enumeration Date
12/29/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2701 Nw Vaughn St
City
State
Zip
97210-5311
Phone Number
503-261-2102
Fax Number
person
Provider Business Mailing Address Details
Address
2701 Nw Vaughn St
City
State
Zip
97210-5311
Phone Number
503-261-2102
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
992 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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