person
Mrs. Cynthia Ann Kuhn, RD,LDN,CDE
Registered Dietitian in Erie, Pennsylvania
NPI 1306067889

Cynthia Ann Kuhn is a Registered Dietitian based in Waterford, PA. Cynthia Ann Kuhn practices in Erie, PA and has the professional credentials of RD,LDN,CDE. The NPI Number for Cynthia Ann Kuhn is 1306067889 and holds a License No. DN000821 (Pennsylvania).

The current practice location address for Cynthia Ann Kuhn is 3530 Peach St, Erie, PA and can be reached out via phone at 814-864-0038 and via fax at 814-864-0621. You can also correspond with Cynthia Ann Kuhn through the mailing address at 11324 YAPLE RD, WATERFORD, PA - 16441-2040 (mailing address contact number: 814-796-9116).

Location: 3530 Peach St, Erie, PA, 16441-2040
person
Provider Profile Details
NPI Number
1306067889
Provider Name
Cynthia Ann Kuhn
Credential
RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
3530 Peach St, Erie, PA, 16441-2040
Phone Number
814-864-0038
Fax Number
814-864-0621
Provider Enumeration Date
05/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3530 Peach St
City
State
Zip
16508-2768
Phone Number
814-864-0038
Fax Number
814-864-0621
person
Provider Business Mailing Address Details
Address
3530 Peach St
City
State
Zip
16508-2768
Phone Number
814-864-0038
Fax Number
814-864-0621
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000821 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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