Ms. Acacia N. Larson - Tacoma, WA

Ms. Acacia N. Larson

Registered Dietitian in Tacoma, Washington

NPI 1306016803

Acacia N. Larson is a Registered Dietitian based in Tacoma, WA. Acacia N. Larson practices in Tacoma, WA. The NPI Number for Acacia N. Larson is 1306016803 and holds a License No. (Washington).

The current practice location address for Acacia N. Larson is 3580 Pacific Ave, Tacoma, WA and can be reached out via phone at 253-798-4500 and via fax at 253-798-4493.

Location: 3580 Pacific Ave, Tacoma, WA, 98418-7915

NPI Number

1306016803

Provider Name

Acacia N. Larson

Credential

Provider Entity Type

Individual

Gender

Female

Address

3580 Pacific Ave, Tacoma, WA, 98418-7915

Phone Number

253-798-4500

Fax Number

253-798-4493

Provider Enumeration Date

03/11/2008

Last Update Date

03/09/2024

Address

3580 Pacific Ave

City

Tacoma

State

Washington

Zip

98418-7915

Phone Number

253-798-4500

Fax Number

253-798-4493

Address

3580 Pacific Ave

City

Tacoma

State

Washington

Zip

98418-7915

Phone Number

253-798-4500

Fax Number

253-798-4493

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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