person
J Kristine Taylor, RD
Registered Dietitian in Tacoma, Washington
NPI 1295982437

J Kristine Taylor is a Registered Dietitian based in Tacoma, WA. J Kristine Taylor practices in Tacoma, WA and has the professional credentials of RD. The NPI Number for J Kristine Taylor is 1295982437 and holds a License No. DI00000965 (Washington).

The current practice location address for J Kristine Taylor is 1717 S J St, Tacoma, WA and can be reached out via phone at 253-426-6949 and via fax at 253-426-6014.

Location: 1717 S J St, Tacoma, WA, 98405-4933
person
Provider Profile Details
NPI Number
1295982437
Provider Name
J Kristine Taylor
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1717 S J St, Tacoma, WA, 98405-4933
Phone Number
253-426-6949
Fax Number
253-426-6014
Provider Enumeration Date
08/19/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1717 S J St
City
State
Zip
98405-4933
Phone Number
253-426-6949
Fax Number
253-426-6014
person
Provider Business Mailing Address Details
Address
1717 S J St
City
State
Zip
98405-4933
Phone Number
253-426-6949
Fax Number
253-426-6014
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00000965 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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