institution
Harvey L Baber
Registered Dietitian in Sapulpa, Oklahoma
NPI 1295914083

Harvey L Baber is a Registered Dietitian based in Sapulpa, OK. Harvey L Baber practices in Sapulpa, OK. The NPI Number for Harvey L Baber is 1295914083 and holds a License No. (Oklahoma).

The current practice location address for Harvey L Baber is 27 N Main St, Sapulpa, OK and can be reached out via phone at 918-248-5393 and via fax at 918-248-5399.

Location: 27 N Main St, Sapulpa, OK, 74066-3901
institution
Provider Profile Details
NPI Number
1295914083
Provider Name
Harvey L Baber
Credential
Provider Entity Type
Organization
Address
27 N Main St, Sapulpa, OK, 74066-3901
Phone Number
918-248-5393
Fax Number
918-248-5399
Provider Enumeration Date
10/29/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
448408112001 01 OK BLUE CROSS
institution
Provider Business Practice Location Address Details
Address
27 N Main St
City
State
Zip
74066-3901
Phone Number
918-248-5393
Fax Number
918-248-5399
person
Provider Business Mailing Address Details
Address
27 N Main St
City
State
Zip
74066-3901
Phone Number
918-248-5393
Fax Number
918-248-5399
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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