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Harvey Lewis Baber, RDCDELD
Registered Dietitian in Sapulpa, Oklahoma
NPI 1013903517

Harvey Lewis Baber is a Registered Dietitian based in Sapulpa, OK. Harvey Lewis Baber practices in Sapulpa, OK and has the professional credentials of RDCDELD. The NPI Number for Harvey Lewis Baber is 1013903517 and holds a License No. LD649 (Oklahoma).

The current practice location address for Harvey Lewis Baber is 27 N Main St, Sapulpa, OK and can be reached out via phone at 918-248-5393 and via fax at 918-248-5399.

Location: 27 N Main St, Sapulpa, OK, 74066-3901
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013903517
Provider Name
Harvey Lewis Baber
Credential
RDCDELD
Provider Entity Type
Individual
Gender
Male
Address
27 N Main St, Sapulpa, OK, 74066-3901
Phone Number
918-248-5393
Fax Number
918-248-5399
Provider Enumeration Date
09/21/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
27 N Main St
City
Sapulpa
State
Oklahoma
Zip
74066-3901
Phone Number
918-248-5393
Fax Number
918-248-5399
person
Provider Business Mailing Address Details
Address
27 N Main St
City
Sapulpa
State
Oklahoma
Zip
74066-3901
Phone Number
918-248-5393
Fax Number
918-248-5399
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD649 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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