person
Patsy Sue Baker, RD,LD
Registered Dietitian in Tulsa, Oklahoma
NPI 1295747376

Patsy Sue Baker is a Registered Dietitian based in Tulsa, OK. Patsy Sue Baker practices in Tulsa, OK and has the professional credentials of RD,LD. The NPI Number for Patsy Sue Baker is 1295747376 and holds a License No. 1089 (Oklahoma).

The current practice location address for Patsy Sue Baker is 7502 W 35Th St, Tulsa, OK and can be reached out via phone at 918-445-0889 and via fax at 866-833-7629.

Location: 7502 W 35Th St, Tulsa, OK, 74107-4544
person
Provider Profile Details
NPI Number
1295747376
Provider Name
Patsy Sue Baker
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
7502 W 35Th St, Tulsa, OK, 74107-4544
Phone Number
918-445-0889
Fax Number
866-833-7629
Provider Enumeration Date
08/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7502 W 35Th St
City
State
Zip
74107-4544
Phone Number
918-445-0889
Fax Number
866-833-7629
person
Provider Business Mailing Address Details
Address
7502 W 35Th St
City
State
Zip
74107-4544
Phone Number
918-445-0889
Fax Number
866-833-7629
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1089 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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