Katie Marie Daneshvar, MS, RD, LD - Portland, OR

Katie Marie Daneshvar, MS,RD,LD

Registered Dietitian in Portland, Oregon

NPI 1295470938

Katie Marie Daneshvar is a Registered Dietitian based in Hillsboro, OR. Katie Marie Daneshvar practices in Portland, OR and has the professional credentials of MS,RD,LD. The NPI Number for Katie Marie Daneshvar is 1295470938 and holds a License No. LD-D-10208387 (Oregon).

The current practice location address for Katie Marie Daneshvar is 4805 Ne Glisan St Ste 6N40, Portland, OR and can be reached out via phone at 844-987-0491.

Location: 4805 Ne Glisan St Ste 6N40, Portland, OR, 97124-9425

NPI Number

1295470938

Provider Name

Katie Marie Daneshvar

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

4805 Ne Glisan St Ste 6N40, Portland, OR, 97124-9425

Phone Number

844-987-0491

Fax Number

Provider Enumeration Date

04/27/2022

Last Update Date

03/10/2024

Address

4805 Ne Glisan St Ste 6N40

City

Portland

State

Oregon

Zip

97213-2933

Phone Number

844-987-0491

Fax Number

Address

4805 Ne Glisan St Ste 6N40

City

Portland

State

Oregon

Zip

97213-2933

Phone Number

844-987-0491

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD-D-10208387 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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