Lauren Michiko Ikeda, RD - Honolulu, HI

Lauren Michiko Ikeda, RD

Registered Dietitian in Honolulu, Hawaii

NPI 1295458750

Lauren Michiko Ikeda is a Registered Dietitian based in Honolulu, HI. Lauren Michiko Ikeda practices in Honolulu, HI and has the professional credentials of RD. The NPI Number for Lauren Michiko Ikeda is 1295458750 and holds a License No. 265-LD (Hawaii).

The current practice location address for Lauren Michiko Ikeda is 1557 Lehua St, Honolulu, HI and can be reached out via phone at 808-349-4199.

Location: 1557 Lehua St, Honolulu, HI, 96819-3789

NPI Number

1295458750

Provider Name

Lauren Michiko Ikeda

Credential

Provider Entity Type

Individual

Gender

Female

Address

1557 Lehua St, Honolulu, HI, 96819-3789

Phone Number

808-349-4199

Fax Number

Provider Enumeration Date

09/20/2022

Last Update Date

03/10/2024

Address

1557 Lehua St

City

Honolulu

State

Hawaii

Zip

96819-3789

Phone Number

808-349-4199

Fax Number

Address

1557 Lehua St

City

Honolulu

State

Hawaii

Zip

96819-3789

Phone Number

808-349-4199

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

265-LD (Hawaii)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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