Katherine Elizabeth Foody, RD - Chicago, IL

Katherine Elizabeth Foody, RD

Registered Dietitian in Chicago, Illinois

NPI 1295317014

Katherine Elizabeth Foody is a Registered Dietitian based in Chicago, IL. Katherine Elizabeth Foody practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Katherine Elizabeth Foody is 1295317014 and holds a License No. 164.008214 (Illinois).

The current practice location address for Katherine Elizabeth Foody is 160 N Wacker Dr Unit 201, Chicago, IL and can be reached out via phone at 312-374-5399 and via fax at 312-638-6433.

Location: 160 N Wacker Dr Unit 201, Chicago, IL, 60606-1633

NPI Number

1295317014

Provider Name

Katherine Elizabeth Foody

Credential

Provider Entity Type

Individual

Gender

Female

Address

160 N Wacker Dr Unit 201, Chicago, IL, 60606-1633

Phone Number

312-374-5399

Fax Number

312-638-6433

Provider Enumeration Date

04/21/2021

Last Update Date

03/10/2024

Address

160 N Wacker Dr Unit 201

City

Chicago

State

Illinois

Zip

60606-1633

Phone Number

312-374-5399

Fax Number

312-638-6433

Address

160 N Wacker Dr Unit 201

City

Chicago

State

Illinois

Zip

60606-1633

Phone Number

312-374-5399

Fax Number

312-638-6433

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.008214 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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