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Hanna Wagoner, RD
Registered Dietitian in Springfield, Missouri
NPI 1285369249

Hanna Wagoner is a Registered Dietitian based in Springfield, MO. Hanna Wagoner practices in Springfield, MO and has the professional credentials of RD. The NPI Number for Hanna Wagoner is 1285369249 and holds a License No. 86290703 (Missouri).

The current practice location address for Hanna Wagoner is 3801 S National Ave, Springfield, MO and can be reached out via phone at 417-269-6000.

Location: 3801 S National Ave, Springfield, MO, 65804-3533
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285369249
Provider Name
Hanna Wagoner
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3801 S National Ave, Springfield, MO, 65804-3533
Phone Number
417-269-6000
Fax Number
Provider Enumeration Date
07/22/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3801 S National Ave
City
Springfield
State
Missouri
Zip
65807-5210
Phone Number
417-269-6000
Fax Number
person
Provider Business Mailing Address Details
Address
3801 S National Ave
City
Springfield
State
Missouri
Zip
65807-5210
Phone Number
417-269-6000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86290703 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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