person
Telema Briggs, PHD
Registered Dietitian in Bayonne, New Jersey
NPI 1285350603

Telema Briggs is a Registered Dietitian based in Bayonne, NJ. Telema Briggs practices in Bayonne, NJ and has the professional credentials of PHD. The NPI Number for Telema Briggs is 1285350603 and holds a License No. 86104910 (New Jersey).

The current practice location address for Telema Briggs is 275 Chosin Few Way Apt 2130, Bayonne, NJ and can be reached out via phone at 908-884-4236.

Location: 275 Chosin Few Way Apt 2130, Bayonne, NJ, 07002-7241
person
Provider Profile Details
NPI Number
1285350603
Provider Name
Telema Briggs
Credential
PHD
Provider Entity Type
Individual
Gender
Male
Address
275 Chosin Few Way Apt 2130, Bayonne, NJ, 07002-7241
Phone Number
908-884-4236
Fax Number
Provider Enumeration Date
10/17/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
275 Chosin Few Way Apt 2130
City
State
Zip
07002-7241
Phone Number
908-884-4236
Fax Number
person
Provider Business Mailing Address Details
Address
275 Chosin Few Way Apt 2130
City
State
Zip
07002-7241
Phone Number
908-884-4236
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86104910 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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