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Alexandra Rodrigues, RD
Registered Dietitian in Bayonne, New Jersey
NPI 1972849677

Alexandra Rodrigues is a Registered Dietitian based in Bayonne, NJ. Alexandra Rodrigues practices in Bayonne, NJ and has the professional credentials of RD. The NPI Number for Alexandra Rodrigues is 1972849677 and holds a License No. 1044054 (New Jersey).

The current practice location address for Alexandra Rodrigues is 29Th St And Avenue E, Bayonne, NJ and can be reached out via phone at 201-858-5000.

Location: 29Th St And Avenue E, Bayonne, NJ, 07002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972849677
Provider Name
Alexandra Rodrigues
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
29Th St And Avenue E, Bayonne, NJ, 07002
Phone Number
201-858-5000
Fax Number
Provider Enumeration Date
12/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
29Th St And Avenue E
City
Bayonne
State
New Jersey
Zip
07002
Phone Number
201-858-5000
Fax Number
person
Provider Business Mailing Address Details
Address
29Th St And Avenue E
City
Bayonne
State
New Jersey
Zip
07002
Phone Number
201-858-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1044054 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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