Emily Flynn Diana, MS, RD - Portland, OR

Emily Flynn Diana, MS,RD

Registered Dietitian in Portland, Oregon

NPI 1285301283

Emily Flynn Diana is a Registered Dietitian based in Portland, OR. Emily Flynn Diana practices in Portland, OR and has the professional credentials of MS,RD. The NPI Number for Emily Flynn Diana is 1285301283 and holds a License No. 86167626 (Oregon).

The current practice location address for Emily Flynn Diana is 2625 E Burnside St Apt 326, Portland, OR and can be reached out via phone at 602-540-2462.

Location: 2625 E Burnside St Apt 326, Portland, OR, 97214-1797

NPI Number

1285301283

Provider Name

Emily Flynn Diana

Credential

MS,RD

Provider Entity Type

Individual

Gender

Female

Address

2625 E Burnside St Apt 326, Portland, OR, 97214-1797

Phone Number

602-540-2462

Fax Number

Provider Enumeration Date

08/26/2021

Last Update Date

03/10/2024

Address

2625 E Burnside St Apt 326

City

Portland

State

Oregon

Zip

97214-1875

Phone Number

602-540-2462

Fax Number

Address

2625 E Burnside St Apt 326

City

Portland

State

Oregon

Zip

97214-1875

Phone Number

602-540-2462

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86167626 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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