Katy Soper, RD/LD - Oklahoma City, OK

Katy Soper, RD/LD

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1285034421

Katy Soper is a Registered Dietitian based in Oklahoma City, OK. Katy Soper practices in Oklahoma City, OK and has the professional credentials of RD/LD. The NPI Number for Katy Soper is 1285034421 and holds a License No. 2006 (Oklahoma).

The current practice location address for Katy Soper is 4913 W Reno Ave, Oklahoma City, OK and can be reached out via phone at 405-948-4900 and via fax at 405-595-3195.

Location: 4913 W Reno Ave, Oklahoma City, OK, 73127-6339

NPI Number

1285034421

Provider Name

Katy Soper

Credential

RD/LD

Provider Entity Type

Individual

Gender

Female

Address

4913 W Reno Ave, Oklahoma City, OK, 73127-6339

Phone Number

405-948-4900

Fax Number

405-595-3195

Provider Enumeration Date

08/25/2014

Last Update Date

03/09/2024

Address

4913 W Reno Ave

City

Oklahoma City

State

Oklahoma

Zip

73127-6339

Phone Number

405-948-4900

Fax Number

405-595-3195

Address

4913 W Reno Ave

City

Oklahoma City

State

Oklahoma

Zip

73127-6339

Phone Number

405-948-4900

Fax Number

405-595-3195

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2006 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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